Vegan Sage and Sausage Stuffing

1 Heat the vegan butter in a large pot on medium high.
2 Then add the vegan sausage crumbles and brown, reducing heat as needed. It make take 3-5 minutes. 
3 Next add the onion, celery, carrots and garlic. Toss to combine with the sausage. Sauté until the onion is translucent, and the other veggies have softened 5-7 minutes. 
4 Season with the sage and a pinch of salt and pepper. Toss to combine. 
5 Now, add the apple cider or apple juice and use it to scrap any bits that are stuck to the bottom of the pot. 
6 Then add the vegetable broth and bring to a simmer. 
7 Add the bread cubes and toss to combine and let the bread soak up all the broth. If any of the bread is still dry, add more broth as needed. 
8 Taste the stuffing and adjust seasonings. Serve immediately.