Vegan Shake and Bake

0 Once you have thawed the tofu drain and press it. 
1 When ready to make the tofu, preheat the oven to 450 degrees(F).
2 Break the two blocks of tofu up into chunks, however large you want. Set aside.
3 In a Tupperware container with a top or a gallon Ziploc bag, pour in the breadcrumbs, paprika, onion powder, garlic powder, basil, oregano, salt, sugar, black pepper, and cayenne. Shake to combine. 
4 Pour the vegetable oil into the bread crumb mixture and shake again to combine. 
5 Add the tofu chunks to the Tupperware or Ziploc bag, close and shake for a minute or until the tofu coated generously in the breadcrumb  mixture. 
6 Put the tofu on a sheet pan lined with parchment paper or a silicone mat. 
7 Bake for 15 minutes, flip the tofu and then bake for 10 more minutes or until the tofu is crispy and firm. 
8 Serve with veggies or fries on the side.