Vegan S'mores Drinking Chocolate

Name: Vegan S'mores Drinking Chocolate
Cook time: 5 min
Yield: 4
Ingredients: 8 oz. Dark chocolate, vegan; 2 Tbsp. Brown sugar; 1 Tbsp. Molasses; 1 tsp. Vanilla; 1 tsp. Cinnamon; 1/2 C. Coconut cream, I used Native Forest from Edward and Sons; 2 C. Almond milk or other non dairy milk of choice; Vegan Marshmallows

0 mins prep

Thick and creamy dairy free drinking chocolate flavored with graham cracker spices and topped with toasted vegan marshmallows!

1 servings

Checkout experience

Shop ingredients

Instructions


1 In a medium sized pot, add everything except the vegan marshmallows. Heat on medium high, start whisking as the chocolate melts. Continue to whisk until the chocolate has fully melted and everything is fully combined.
2 Now heat until it is bubbling, whisking frequently. Should take 3-5 minutes.&nbsp;
3 Ladle into cups, this will fill 2 large cups or 4 small cups. Place vegan marshmallows on top, then torch with a long lighter or kitchen torch. Consume.&nbsp;

View original recipe

Vegan S'mores Drinking Chocolate

What you need

Instructions

More recipes

Vegan Sheet Pan Autumn Tortellini Bowls

Vegan "Chicken" Fettucine Alfredo Soup

Plant-Based Cobb Salad Wraps

The Best Vegan Frozen Pizza

Vegan Big Mac Bowls

Vegan Breakfast Burrito Bowl Meal Prep

Vegan Dave's Hot Chicken Sauce

Vegan Strawberry Matcha Latte Cake

Vegan French Onion Meatballs

Vegan Queso Swim "Chicken" and Rice

The Best Vegan White "Chicken" Chili

Vegan Copycat Roasted Sesame Kewpie Mayo Dressing