Vegan Spicy Pineapple and Veggie Fajitas

1 Preheat the oven to 375 degrees(F).
2 In a small bowl, combine the corn starch, chili powder, salt, paprika, sugar, cumin, garlic and cayenne. Stir to combine. Set aside.
3 In a large mixing bowl add the jalapeno, sweet peppers, mushrooms, onions and pineapple. 
4 Drizzle with the oil and toss with your hands to mix and coat the pineapple and veggies with the oil.
5 Now sprinkle the seasoning mix you made over the pineapple and veggies. Toss again to coat everything in the seasonings. 
6 Pour the pineapple and veggies on to a large sheet pan. Spread out evenly in a single layer. 
7 Bake for 15 minutes, remove from the oven and toss the pineapple and veggies with a spatula. Smooth back out evenly and bake for another 10-15 minutes or until everything has browned and is juicy. Remove from the oven and sprinkle with a pinch more salt.
8 Fill a tortilla with the pineapple and veggies and top with your favorite toppings.