Vegan Sticky Spicy "Honey" Fries

0 Cook the fries according to package directions. I used the air fryer, but whatever your preferred method is will work.
1 In a large non-stick skillet, make the sauce. Heat the sesame oil on medium high.
2 Add the garlic and sauté, reducing heat as needed, for 1-2 minutes. 
3 Now, add the gochujang, soy sauce, rice wine vinegar and agave to the skillet. Whisk to combine everything. Reduce heat to low and let simmer for a 1-2 minutes.
4 While the sauce simmers, whisk together the cornstarch and water, making sure the cornstarch dissolves in the water. 
5 Pour the cornstarch mixture into the skillet and whisk to combine. 
6 Continue to simmer until the sauce has thickened, about 2-3 minutes. 
7 Once the fries are done, pour them into the skillet and toss to fully coat them in the sauce. 
8 Sprinkle in the chives and then serve!