Vegan Street Corn Nachos

Name: Vegan Street Corn Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Ingredients: 10 Ounces(about 1/2 a bag) Tortilla chips; 2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style; 1 Cup Corn, fresh or canned; 1/2 Cup Vegan mayo, I used Hellman's; Juice of 1 Lime; 1 Teaspoon Chili Lime Salt, I used Trader Joe's brand; 2 Cloves Garlic, finely minced; 1/4 Cup Cilantro for topping, chopped; Extra chili lime salt to sprinkle on top

5 mins prepServes 6

Layers of chips, vegan cheese and corn. Drizzled with chili lime mayo and topped with cilantro. 

6 servings

Checkout experience

Shop ingredients

Instructions


1 Preheat oven to 400 degrees.&nbsp;
2 Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.&nbsp;
3 Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.&nbsp;
4 Bake the chips for 6-8 minutes or until the vegan cheese is melted and the corn is nice and hot.&nbsp;
5 While the chips are baking,&nbsp; take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.
6 When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.&nbsp;

View original recipe

Vegan Street Corn Nachos

What you need

Instructions

More recipes

Vegan Sheet Pan Autumn Tortellini Bowls

Vegan "Chicken" Fettucine Alfredo Soup

Plant-Based Cobb Salad Wraps

The Best Vegan Frozen Pizza

Vegan Big Mac Bowls

Vegan Breakfast Burrito Bowl Meal Prep

Vegan Dave's Hot Chicken Sauce

Vegan Strawberry Matcha Latte Cake

Vegan French Onion Meatballs

Vegan Queso Swim "Chicken" and Rice

The Best Vegan White "Chicken" Chili

Vegan Copycat Roasted Sesame Kewpie Mayo Dressing