Vegan Street Corn Wontons

0 Preheat the oven to 400 degrees(F).
1 Put the ears of corn and the garlic cloves on a sheet pan. Drizzle with the olive oil and a pinch of salt and pepper. Toss to coat everything.
2 Roast the corn and garlic for 10 to 15 minutes or until the garlic is starting to brown and the corn has softened a bit and is also starting to brown. 
3 Let the corn cool for a few minutes so you can handle it. Then cut the corn kernels off the cob. Set aside. 
4 Now, add the garlic cloves you roasted as well as the vegan feta, cilantro, lime zest, chili lime seasoning, vegan cream cheese and a pinch of salt and pepper to a food processor. Pulse until the mixture is smooth.
5 Then, add the corn kernels to the food processor and pulse a few times just to bring together and chop some of the corn, but you still want a lot of texture and most of the corn to be whole. 
6 Put the mixture into the fridge and let chill for about 15 to 30 minutes or until the filling is cool and firm. 
7 While the mixture cools, you can make the aioli. In a medium sized mixing bowl, whisk together all of the aioli ingredients until fully combined. Then put that in the fridge as well until ready to serve. 
8 Once the filling has chilled, make the wontons. Put about 2 to 3 teaspoons of filling in the center of a wonton square. Have the wonton wrapper placed on a surface like a diamond, then wet the top two sides. Then fold the wrapper over the filling into a triangle. Press the sides down to seal them.(You can watch the video if you want to see this process). 
9 Repeat with all of the filling, making all the wontons. 
10 Now, heat about 1 inch of vegetable oil on medium high in a large non-stick skillet until tiny bubbles form. Fry the wontons on each side for 2 to 3 minutes or until golden brown and crispy. Reducing heat as needed. 
11 If the wontons puff up and seem like they might explode, just pop the bubble with a toothpick or something small to let out the steam. 
12 You can also air fry them. Spray the air fryer with a bit of non-stick spray, then fry at 400 degrees(F) for 3 minutes on each side. 
13 Serve immediately with the aioli and sprinkle with a little more chili lime seasoning.