Vegan Sun Dried Tomato Pesto Pasta

0 Cook pasta according to package directions remembering to save at least a cup of pasta water before draining. Drain the rest when the pasta is al dente.
1 While the pasta cooks, add the sun dried tomatoes, oil and all to a blender. Then add the garlic, basil, vegan Parmesan and a pinch of salt and pepper. Start blending, and slowly add the vegetable broth until the pesto is blending easily. Blend until smooth. Set aside. 
2 Once you drain the pasta, add it back to the pot you cooked it in. 
3 Add the sun dried tomato pesto to the pot and a little bit of the reserved pasta water at a time. Stirring and adding the pasta water until it is smooth and the thickness you want. 
4 Taste and adjust seasonings. Serve immediately with extra basil and vegan Parmesan if desired.