Vegan Tandoori Spiced Cauliflower Wings

1 Make the dipping sauce if you plan to use it. Whisk together the mayo, curry powder, mustard and salt and pepper. Set in the fridge while you make the cauliflower wings.
2 In a large mixing bowl, whisk together the almond milk and lemon juice. Let sit for a minute. Then whisk in the water.
3 Now whisk in the flour a little at a time, then the corn starch. Whisk until fully combined. Now add the garam masala, paprika, cayenne, salt and beet powder or food coloring if using. Stir to combine. 
4 Start heating about an inch of oil in a cast iron skillet or pot. Heat to about 325 degrees or so. Once the oil is hot, start dipping the cauliflower florets into the batter, coat completely. Add a few pieces of cauliflower to the oil at a time. Fry on each side for about 2-3 minutes until cooked through and crispy. Reduce heat as needed. 
5 Once they cauliflower is cooked through, scoop out and place on a paper towel. Repeat with all the cauliflower until it has all been fried. Serve immediately with dipping sauce if you like!