Vegan Thai BBQ Stir Fry

1 First, whisk together all the Thai BBQ sauce in a bowl. Set aside.
2 Now, take your pressed block of tofu(if you need more info on pressing tofu, check out my TOFU COOKING GUIDE) and cut the block into cubes.
3 Add the tofu cubes to a bowl, then sprinkle the cornstarch and salt on top. Toss to coat the tofu. 
4 Heat the olive oil in a large wok or nonstick skillet on medium high.
5 Then add the tofu, and brown the tofu on each side for 2-3 minutes, reducing heat as needed. Until the tofu is all brown and crispy. Remove the tofu and set aside. 
6 Then add the broccoli, carrots, mushrooms and green beans. Saute for about 10-15 minutes to cook all the vegetables, season with a few pinches of salt. 
7 Add the tofu back to the skillet, and then pour the Thai BBQ sauce to the skillet.
8 Toss to coat everything in the BBQ sauce and saute for another 2-3 minutes. 
9 Serve with rice or noodles, topped with soy sauce, chili paste, and chives if desired.