Warm Brussels Sprouts Citrus Salad

1 If you can't find Brussels sprouts that are already shaved, use a mandoline to shave the sprouts nice and thin. 
2 Then heat the olive oil on medium high in a large non-stick skillet. Add the shallots and saute, reducing heat as needed for about 3 minutes or until translucent.  
3 Now add the shaved Brussels sprouts, season with a few pinches of salt and pepper. Then saute for about 10 minutes or until the sprouts are starting to soften. 
4 Next add the walnuts and continue to saute for about 3-5 more minutes. Then add the agave, orange juice and lemon juice. 
5 Saute for 2 more minutes or until the Brussels sprouts are completely soft and cooked. Taste and add more salt and pepper if needed.
6 Serve warm!